- New
Production Lines & Systems
Lines for filling and packing olive
Lines for filling and packing olive
With our lines the following products can be made, both pasteurised and sterilised, filled in aseptic or in any other rigid or flexible containers
Double cold-break or hot-break concentrate
Triple cold-break concentrate
Juice
Purée / Passata
Concentrated at 48-50 degrees Brix for the production of powders
Whole peeled tomatoes, in tomato sauce
Diced tomatoes from peeled tomatoes or not peeled, in tomato sauce
Crushed / tomato pulps from peeled tomatoes or not peeled tomatoes, in tomato sauce