The Hydro-Extractor can extract water from cut vegetables to facilitate the production of spring rolls, egg rolls, and dumplings. After putting the processed ingredients in the inner barrel, the Hydro-Extractor starts spinning and filtering out the excess juice with a centrifugal force. The design of three-point suspension helps reduce vibrations and allow it to be used on any flat floor.
- Diameter of inner barrel: 22 inches
- Power: 1.5 kW
- Capacity: 30 L
- Speed: 1,250 rpm
- Including one filter bag
- Weight (net): 260 kg
- Weight (gross): 290 kg
- Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.
- Designed with a shock absorber to enhance stability.
- Can efficiently remove water from vegetables with high-speed rotation.
- Both inner barrel and outer tank are made of stainless steel.
- Can drain water fast.