- New
Sorting and Laning
The Forpak Laner is a collating conveyor designed to transition frozen meat and bakery products from a disoriented state to a single layer.
Description
The Forpak Laner is a collating conveyor designed to transition frozen meat and bakery products from a disoriented state to a single layer that feeds a predetermined number of lanes. It processes 100 pieces per minute per lane.
Once the meat and bakery products are separated and properly laned, the product is better suited for metal detection and automated counting/stacking. In this way, the The Deshingler/Laner reduces the requirement for human intervention.
The small footprint of this conveyor machine is perfect for processes and plants with limited space for equipment.
Flexibility by Design
The Laner is designed to change lane sizes for various product sizes. It is ideal for processes and plants that change products within the day or week.
Product Features
The Laner is designed to transfer product into lanes and rows from any product presentation
The Laner can be manufactured with 1 to 10 lanes
All products are built to last with stainless steel construction
7-gauge side rails
Variable speeds
Full wash down capability to simplify cleaning protocols
Product Specifications
NEMA 4X Watershed Enclosures
Intralox modular belting
CE compliancy is available
Power Requirements
230/460 VAC 3 phase
Hygienic and Sanitary Design
NSF 3A Standard Requirements for Meat & Poultry
BISSC Standard for Baking
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