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Mechanical Dough Developers are for industrial bakers who want to produce high-quality dough in a short time with a small footprint.

UPC:
EAN13:
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Sold By:
KAAK B.V.
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Description

Mixers
Mechanical Dough Developers are for industrial bakers who want to produce high-quality dough in a short time with a small footprint.

Benier MDD mixers
This automated mixing system, including ingredient and dosing system is the next level in dough kneading. Vacuum and pressure cutting allows complete control over the final product structure.


Product information

  •     For a wide variety of breads, doughs and hydrates.
  •     High capacity; low end-beginning effect.
  •     Vacuum and pressure mixing for control over dough and product structure.
  •     Consistent dough, batch after batch.
  •     Lower product costs.
  •     Improved product output.
  •     Reproducible quantity and quality.
  •     Lower operating costs.
  •     High ROI (higher water adsorption).
  •     Lower labour costs.
  •     Production is less dependent on the operator.
  •     Unique design of main bearing seal for quick and easy maintenance.
  •     Improved hygiene, closed mixing.
  •     Low noise operation
  •     Easy to clean (CIP).


Highlights

  •     Segment: Semi-industrial / Industrial.
  •     Capacity: from 2,200 to max. 4,620 kg/hour


MDD 100
Specifications

  •     Flour: 100 kg/batch
  •     Dough: 185 kg/batch
  •     Dough output 2.200 kg/hr


MDD 125
Specifications

  •     Flour: 125 kg/batch
  •     Dough: 225 kg/batch
  •     Dough output 2.700 kg/hr


MDD 200
Specifications

  •     Flour: 200 kg/batch
  •     Dough: 350 kg/batch
  •     Dough output 4.200 kg/hr

Can be increased to 225 – 385 – 4.620

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