Condensate drying chamber ALCD
The most efficient way to dry your food with minimal energy use is the ALCD 350l condensation drying technology with a drying area of 2.07 m2.
Thanks to the air circulation, our drying chamber can achieve excellent results in reducing the moisture content of foods such as fruits, vegetables, mushrooms, tea, pasta, herbs and others even at a low operating temperature - the taste, aroma and color of the food will change much less significantly than that of foods dried with hot air.
- Made from: Stainless steel
- Operational mode: Mixed
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