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Heat exchangers are a type of equipment used in the food industry. They allow you to maintain the temperature of raw ingredients that is necessary for your technological process, whether heating or cooling. They are used when working with any kind of products: milk, semi-finished meat products, drinks, fruit or vegetable pulp, chocolate, sauces, nut spreads, baby-food purees, etc. They are used for reducing or eradicating microorganisms, which makes your production safe for consumption and extends its shelf life. They can ensure a wide range of temperatures, from pasteurization all the way down to freezing.
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Scraped surface
Polaron scraped surface heat exchanger for margarine
Polaron scraped surface heat exchanger for margarine
