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Cooling equipment

Cooling equipment is among the plants used in the food industry. They allow you to maintain a temperature necessary for various technological processes, i.e. to cool materials for further processing, transportation, storage, or sale. They are used for processing dairy products, meat, fish, vegetables, fruits, and in the confectionery field and breadmaking. They provide significant time savings when it comes to cooling products. They can be used on their own or as part of a production line.

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Whereas vegan food, local ingredients, build-your-own dishes, and snack-sized bites were still very much a thing, lockdown cravings also included a lot of comfort food, like mac and cheese, burgers, and noodles, and desserts. Consumers also cooked more home meals, a trend which restaurants inserted themselves into by selling meal kits and family packs. So what can we expect this year? Here are 5 trends that are sure to start popping up on plates (or in delivery bags) in 2021