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Saws are a type of machine used in the food industry. They cut meat down to a smaller size. They are used to slice fresh or frozen raw inputs, and for cutting bones. With them one can ensure uniform cuts and avoid any sharp fragments, as well as slice products with a minimum amount of waste. Meat-packing enterprises typically use powerful band-saw plants made from stainless steel, as these meet the sanitary requirements for food-industry equipment. They can be used to saw apart large animal carcasses as well as large blocks of frozen fish, poultry, seafood, etc.
