Vacuum diffusers

Vacuum diffuses allow you to apply the right amount of powder or liquid by means of a controlled vacuum and mixing process.

They provide a sequential application of several layers in any desired amount within a single machine in a single batch. Thanks to this invention, you can develop completely new products and take advantage of new potential markets, as well as carry out your existing processes faster and at higher quality. For example, the application of salt to seeds and nuts now takes just a few minutes, does not involve soaking the product, and does not leave salt deposits on the surface. The controlled vacuum inside this machine allows you to apply the required amount of powder or liquid to any porous product, and the vacuum ensures that the applied material penetrates deep into the product through a process of infusion.

Consider the possibilities for adding flavoring agents, salt, oil, vitamins, minerals, and enzymes to granular materials and extruded products like cereal, tofu cheese, granules, and pellets.

It is even possible to apply several layers of powder or liquid simultaneously, in any desired amount, or to completely envelop the product in a preserving, protective, or decorative coating. This plant is indispensable in the production of children’s breakfast cereals, muesli, extruded products, and animal feed.