This system accompanies the product from the beginning, that is when the raw product enters the packing plant, to the shipment of the finished product. It reduces the handcraft and allows to make best use of the available space; it is a guarantee of hygiene as required by the sanitary rules.
The high quality of these strongly built and long–lasting systems is the results of over 60 years experience, of steady research and technological innovation
Each project and each installation is developed according to the different needs of each product and of each customer. This system is in fact very versatile and can be utilized in the production line of each meat product, to be cooked, to be seasoned or smoked.
Questo permette di trasportare e immagazzinare grandi quantità di prodotto in modo semplice e agevole riducendo al minimo la manodopera, sfruttando al meglio gli spazi e garantendo i massimi standard igienici richiesti dalle norme vigenti.
The Twin-rail conveying system is available both made of AISI 304 stainless steel and of extruded aluminium.
LOGISTICS OPTIMIZATION
LABOR COSTS REDUCTION
BEST HYGIENE
How to use it
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