- New
Blast freezers
Products are carried in special trolleys to the rooms which are used for freezing and fast cooling.
Description
Products are carried in special trolleys to the rooms which are used for freezing and fast cooling. A tunnel is placed inside to ensure homogenous air flow. Air circulate through the products evenly.
Freezing rooms are designed to meet the requirements of our customers; according to their facilities and product capacities.
Main principle of preserving food by fast cooling is based on conditions of preserving;
Food that will be stored for a long period in the premises or that has a high output temperature, is preserved without losing its freshness.
The aim is to have a sudden decrease in product temperature during freezing and to have the cellulary juice in little crystals.
Products are freezed at -40°C degrees and reach -18°C core temperature. The activities of microorganisms are reduced to the minimumum level and the texture of the product is preserved almost fresh.
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