The Gold Peg Vacuum Flash Cooling & De-aeration System delivers benefits including increased productivity through long runs minimising product build up, superior product density management and low maintenance needs.
The Vacuum De-aeration Vessel or Vacuum Flash Vessel is used to receive the cooked product from the RotaTherm® Direct Steam Injection Cooker and 'flash' cool the product to the required filling temperature and remove entrained air from the product.
You will find that being able to cook to one temperature and then subsequently cool the product to the required temperature, by the filling equipment, is a great benefit.
This Gold Peg™ technology has the following features:
The body of this unit is made from food-approved material that provides resistance to build up - stainless steel and polypropylene are available Temperature controlled
Product level management
CIP system and USDA compliant
Build-up prevention design
The Vacuum Flash Vessel is provided with a vacuum system to handle the condensable and non-condensable vapors originating from the vacuum de-aeration flash vessel.