Atmospheric evaporators are a type of equipment used in the food industry. They serve to remove water through evaporation under normal atmospheric pressure or high pressure. They are used for producing fruit and vegetable juices, concentrates, purees, pastes, and sauces. Excess moisture is removed by boiling the input materials at high temperatures. This lets you improve products’ organoleptic properties, boost their caloric value, and it also lengthens their shelf life. These plants can be used on their own or as part of a production line.