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Description
The deciding factor that determines how effective a tumbler is when massaging is the kinetic energy and mechanical working that is applied to the meat. As the meat moves around inside the tumbler the meat is massaged both through impact energy as the drum rotates, as well as friction from pieces of meat sliding across each other. The more movement per revolution the better the effect of the tumbler. But the movement must be combined with a gentleness to keep the structure of the muscles intact.
The MDF is able to reach superior results by directing the movement of the meat in order to maximize the gentle massaging that comes as a result of meat-on-meat friction as pieces of meat slide across each other. Rather than the force full massaging that occurs as a result of impact energy as the drum rotates. As a result of the uniquely designed flights the MDF is able to offer a highly refined massaging process that guarantees high brine absorption without turning its back on gentleness. Thus, providing a fine balance increased weight yield and high product quality.
The GAROS MDF TUMBLER is available in six different standard models with drum volumes of 1,600, 2,600, 3,900, 5,600, 7,500 and 10,000 litres as well as a load capacity of up to 65% of the volume.
MDF features:
- Vacuum functionality.
- jacket for cooling and heating.
- Hydraulic tilting.
- Hydraulic lid.
Options
- CO2/N2 cooling.
- Steam.
- Weigth control.
- Adding wet and dry ingredients.
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