Batch Blancher & Cooker PE
The cooking and blanching equipment is a hybrid 2 in 1 device which is suitable for both blanching and cooking under a vacuum.
The electric cooker is applicable for cooking and blanching leafy vegetables, pickled vegetables, root vegetables, stem vegetables, dairy products and snacks as well as mushrooms, meat, fish and seafood. Batch blancher with an indirect electric heating is ideal for restaurants, catering kitchens and hospitals.
- Made from: Stainless steel
- Operational mode: Mixed