
Batch Cooker JellyCook™
The JellyCook™ batch cooker brings the benefits of starch-free production of gummies and jellies
Description
The JellyCook™ batch cooker brings the benefits of starch-free production of gummies and jellies to companies operating in healthcare, supplement and confectionery markets. It is designed to feed a 50kg/hour ServoForm™ Mini depositor.
Integrated system
JellyCook™ is a flexible, integrated batch weighing, mixing and cooking system. Products using gelatin, pectin, carrageenan or blends as the gelling agent can all be handled.
Output options
The range of semi-automatic JellyCook™ units offers 10 to 30kg batch sizes, with outputs up to 60kg/hour; a high output model with two cookers will produce 100kg/hour.
Easy to operate
Simplicity is a decisive benefit with all operator actions prompted by messages on the HMI screen. The system consists of an oil-heated stainless steel cooking vessel with a variable speed mixer / stirrer, a reservoir tank and a support frame with operator platform.
Configurations:
JellyCook™
Standard module consisting of one cooker and one reservoir tank
Output of 30kg/hr based on Pectin “all in” recipe
25min cook
Optional pumped discharge to depositor
JellyCook™ Max
Higher output version of JellyCook™ consisting of two cookers feeding into a single reservoir tank
Output of 60Kg/hr
Optional pumped discharge to depositor
JellyCook™ Duo
Configuration for gelatin or two colour operation
Consists of two modules, each containing a cooker and reservoir tank
Modules can be operated in sequence or together depending on the products and/or throughput required
Features:
Outputs up to 60kg/hr (10-30kg batches)
Variable speed mixer / stirrer
Even cook temperature
Intuitive HMI with guided cooking prompts
Mounted on a hygienic stainless steel frame with operator access and storage areas
Suitable for floor or mezzanine installation with manual, pumped or gravitational transfer to the depositor