- New
Cooking equipment
Cheese kettle with gas burner - Pro (200-500 l)
Cheese kettle with gas burner - Pro (200-500 l)
Bin for cooking and pasteurizing up to 99°C, with full immersion in hot water and indirect steam heating.
CHARACTERISTICS
Bin for cooking and pasteurizing up to 99°C, with full immersion in hot water and indirect steam heating through a steam spreader attached to the bottom.
Temperature control with PT100 probes and pneumatic valves.