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Турбофильм™ Мини
  • Турбофильм™ Мини
  • Турбофильм™ Мини-1
  • Турбофильм™ Мини-2
  • Турбофильм™ Мини-3
  • Турбофильм™ Мини
  • Турбофильм™ Мини-1
  • Турбофильм™ Мини-2
  • Турбофильм™ Мини-3
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Turbofilm™ Mini

Contract price

The Turbofilm™ Mini is a continuous cooking system syrups for soft confectionery (pectin, gelatin or blends) or hard candy, toffees and lollipops.

Reference:
Turbofilm™ Mini
UPC:
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New product
Sold By:
Baker Perkins
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Description

The Turbofilm™ Mini is a continuous cooking system syrups for soft confectionery (pectin, gelatin or blends) or hard candy, toffees and lollipops, designed for use in 50hg/hour ServoFilm™ Mini systems.

Efficient production of gummies, jellies and hard candy

Combining continuous dissolving and cooking into a compact, portable module brings the benefits of high efficiency, low energy use and simplicity of operation.

Suitable for production and lab applications

Ideal for high-value functional and medicated environments; or to produce short runs/large batches for research, product development and test marketing purposes.

Designed for easy installation and maximum efficiency

The compact, skid mounted unit has a small footprint, is easy to install, and all parts are readily accessible for cleaning and maintenance.

The Turbofilm™ Mini comprises a reservoir tank, transfer pump, plate heat exchanger and vacuum evaporation chamber, mounted on a common stainless steel support frame.

 

150L Reservoir Tank:

  • Fed on demand with sugar slurry from an external mixing system
  • Stainless steel construction
  • Working capacity of 150 liters
  • Insulated sides
  • Inverter driven stainless steel stirrer
  • Self-draining base
  • Hinged lid fitted with a safety switch
  • International Dairy Federation (IDF) outlet connection
  • Configurable call & low level control

 

Slurry Transfer Pump:

  • Designed to pump confectionery slurries for long periods with the minimum of maintenance
  • Stainless steel rotors
  • Stainless steel pump chamber
  • Pressure relief valve
  • Packed gland shaft sealing with hardened shafts
  • Variable speed drive with manually adjusted inverter
  • International Dairy Federation (IDF) connections
  • Pumping chamber front plate is quickly removable for maintenance and access

 

Plate Heat Exchanger:

  • Used to dissolve, cook and evaporate moisture
  • Stainless steel plates
  • Product temperature indicated on HMI
  • Cook temperature regulated via a three term control loop

 

Evaporation Chamber:

  • Vacuum is applied to reduce the temperature of the cooked syrup
  • Vacuum system contains a direct condenser
  • Discharge pump and pipework are steam heated
  • A modulating valve controls the vacuum level.

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