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RotaTherm®
  • RotaTherm®
  • RotaTherm®

RotaTherm®

Contract price

The Gold Peg RotaTherm® is a unique single stage continuous cooking system.

Reference:
RotaTherm®
UPC:
EAN13:
New product

Description

It provides significant flexibility, automation and control across a diverse range of products and processing conditions delivering considerable benefits. The RotaTherm® enables optimised processing of a complete range of product types, viscosities and compositions such as processed cheese, pasta filata types, sauces, purees, baby food, pet food and more.

Unique steam fusion technology

Fast and even heating by unique steam fusion technology with multiple steam injector points
Flexible processing conditions

Diverse range of products and flexible processing conditions - low temperature, pasteurise, UHT & aseptic
Consistent quality

Consistent quality with reduced formulation costs and reduced waste
Clean-In-Place

Efficient energy usage and fully CIP able
Highly automated

Highly automated with choice of operating systems

For additional functions
or different execution

Long non-stop production - up to 156 h Blending and feeding systems Vacuum cooling and de-aeration systems Liquid dosing Further options on demand

Capacity data

50 - 17,000 kg/h (110 - 37,500 lb/h)
Run time

Up to 156 h
Utilities

Steam, air, water and power as required
Heating temperature

Pasteurise, UHT and aseptic -
from 40 - 145 °C
Cleaning

Stand alone or integrated into CIP system
Execution

Construction materials meet all the requirements of the food industry