
- New
Automatic cooker two tanks
Automatic cooker made for continuous batch production. Different types of food can be boiled, like pasta, rice, vegetables, meat etc. Options: direct gas, indirect steam boiling or direct electric.
Description
Automatic cooker is made for continuous batch production. Different types of food can be boiled, like pasta, rice (minimum 1.5 mm in size), vegetables, meat etc., thanks to the basket’s design.
Setting the cooking parameters is intuitive and easy and with the precise instruments. The cooking results are excellent and cycles can be repeated by simply pressing the start button.
Machine equipped with bright buzzer, timing of cooking cycles, automatic temperature control, automatic replenishing water level in tank and provided with overflow system for auto drain of cooking starch in suspension.
TECHNICAL FEATURES
Cooking tank
Stainless steel cooking tank in AISI 316/L SB polished
Lid
Balanced lid in AISI 304 stainless steel with heat resistant handle
Support frame and panels
Supporting frame in stainless steel
Thermal insulation guaranteed by high density ceramic fibre 64/128
Panels in AISI 304 stainless steel, fine satin finish
Machine equipped with bright buzzer, timing of cooking cycles, automatic temperature control, automatic replenishing water level in tank and provided with overflow system for auto drain of cooking starch in suspension.
HEATING SYSTEM
Direct Gas versions
Heating by means of AISI 304 stainless steel high efficiency tube burners Ignition by means of manual piezo-electric lighter and pilot flame
Valve-controlled safety tap with termocouple
Safety thermostat against overheating and lack of water
Venting grid
Set of jets for different types of gas
Jacket (indirect heated version)
Jacket with bottom and walls in AISI 304 stainless steel
Tilting container
Automatic tilting by electric actuator mechanism with possibility to positioning, by means of selector, to drip product or to drain directly.
Direct Electric versions
Heating with battery of electric heaters
Safety thermostat to prevent overheating and keeping the equipment from operating without water
Temperature is controlled by thermostat (50°C - 120°C)
Electric supply 400V 3N 50Hz
Indirect Electric versions
with Jacket Heating by means elements in INCOLOY alloy, separated from the cooking yield
Safety thermostat to prevent overheating and keeping the equipment from operating without water
Jacket pressure control by working pressure switch and weight-loaded safety relief valve calibrated 0,5 bar, vacuum valve and pressure gauge
Jacket water level control taps max/min with the option of automatic filling
Standard power supply 400V - 3N - 50Hz
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