Cheese kettle with gas burner - Pro (200-500 l)
The PROFESSIONAL LINE cheese kettles for mini polyvalent vats for the mini dairy offers a tailor-made and flexible solution for the artisanal dairy production.
Our machinery are not industrial products, otherwise they are made with artisanal attention to details in order to offer long-lasting quality. The mini cheese kettles can be used to pasteurize milk, or for raw milk processing to produce a wide range of artisanal dairy products:
- PRIMOSALE CHEESE
- SPREADABLE CHEESE
- SHEEP CHEESE
- MATURED CHEESE
- MOZZARELLA AND STEAMED STRETCHED CHEESE
- BLUE CHEESE
- GOAT CHEESE
- PANNA COTTA.
WHY CHOOSE IT?
- Simple and flexible control panel with thermal programs developed with experienced dairymen;
- Thermal cycles recording on USB recorder for product traceability and health checks;
- 100% MADE in ITALY;
- Ergonomic, hygienic and durable structure;
- HIGH ENERGY EFFICIENCY thanks to its advanced control panel.
HOW IT’S MADE AND HOW IT WORKS:
Stainless steel cylindrical triple wall container ENTIRELY WELDED (NOT RIVETED) with insulation and water recirculation cavity;
Agitator with continuous/alternating selector and “drop in” type removable triple blade;
Special agitator for curd agitation (optional);
Curd cutting system with lyre (optional);
Double probe (product-cavity) – optional;
Heating: bainmarie system with HIGH EFFICIENCE methane or LPG gas burner with electronic ignition system;
r electronic ignition (TCG series);
Cooling with water to loose or ice water with electro-valve;
Thermal cycles managing with MULTIPROGRAM control panel with manual or automatic mode.