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RotaTherm®
The Gold Peg RotaTherm® is a unique single stage continuous cooking system.
Descrição
It provides significant flexibility, automation and control across a diverse range of products and processing conditions delivering considerable benefits. The RotaTherm® enables optimised processing of a complete range of product types, viscosities and compositions such as processed cheese, pasta filata types, sauces, purees, baby food, pet food and more.
Unique steam fusion technology
Fast and even heating by unique steam fusion technology with multiple steam injector points
Flexible processing conditions
Diverse range of products and flexible processing conditions - low temperature, pasteurise, UHT & aseptic
Consistent quality
Consistent quality with reduced formulation costs and reduced waste
Clean-In-Place
Efficient energy usage and fully CIP able
Highly automated
Highly automated with choice of operating systems
For additional functions
or different execution
Long non-stop production - up to 156 h Blending and feeding systems Vacuum cooling and de-aeration systems Liquid dosing Further options on demand
Capacity data
50 - 17,000 kg/h (110 - 37,500 lb/h)
Run time
Up to 156 h
Utilities
Steam, air, water and power as required
Heating temperature
Pasteurise, UHT and aseptic -
from 40 - 145 °C
Cleaning
Stand alone or integrated into CIP system
Execution
Construction materials meet all the requirements of the food industry
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