- Novo
Equipamento de processamento de alimentos
Electric thermal oil jacketed cooker STM
Electric thermal oil jacketed cooker STM
Bin for cooking and pasteurizing up to 99°C, with full immersion in hot water and indirect steam heating.
CHARACTERISTICS
Bin for cooking and pasteurizing up to 99°C, with full immersion in hot water and indirect steam heating through a steam spreader attached to the bottom.
Temperature control with PT100 probes and pneumatic valves.