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Continuous multi-zone automatic tempering machine TurboNormix 250
  • Continuous multi-zone automatic tempering machine TurboNormix 250
  • Continuous multi-zone automatic tempering machine TurboNormix 250
  • New

Continuous multi-zone automatic tempering machine TurboNormix 250

€26,000.00
Tax excluded

The chocolate tempering machine is used as a device for gentle coating, shaping and enrobing your products in a thin layer of glazed chocolate.

UPC:
EAN13:
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FoodTechProcess
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Description

A chocolate glaze tempering machine is specially designed to give the pure cocoa butter in chocolate a proper crystalline structure, which provides a structural stability during the subsequent hardening and packaging steps. Capacities available - 12 Kg and 24 Kg.

  • Made from: Stainless steel
  • Operational mode: Automatic

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