- New
Ego T Series laboratory melter and Ego TP Series temperer
The chocolate tempering machine is used as a device for gentle coating, shaping and enrobing your products in a thin layer of glazed chocolate.
A chocolate glaze tempering machine is specially designed to give the pure cocoa butter in chocolate a proper crystalline structure, which provides a structural stability during the subsequent hardening and packaging steps. Capacities available - 12 Kg and 24 Kg.