Login/Registration

My account

My wishlist

Logout

Logout

Continuous multi-zone automatic tempering machine TurboNormix 250
  • Continuous multi-zone automatic tempering machine TurboNormix 250
  • Continuous multi-zone automatic tempering machine TurboNormix 250
  • Nuovo

Continuous multi-zone automatic tempering machine TurboNormix 250

26.000,00 €
Tasse escluse

The chocolate tempering machine is used as a device for gentle coating, shaping and enrobing your products in a thin layer of glazed chocolate.

UPC:
EAN13:
Nuovo prodotto
Quantità
Login to request
Venduto da:
FoodTechProcess
view_listGuarda gli altri prodotti di questo venditore
Mark venditore come preferito

Descrizione

A chocolate glaze tempering machine is specially designed to give the pure cocoa butter in chocolate a proper crystalline structure, which provides a structural stability during the subsequent hardening and packaging steps. Capacities available - 12 Kg and 24 Kg.

  • Made from: Stainless steel
  • Operational mode: Automatic

6 altri prodotti della stessa categoria: