
- Neuf
Continuous multi-zone automatic tempering machine TurboNormix 250
26 000,00 €
HT
The chocolate tempering machine is used as a device for gentle coating, shaping and enrobing your products in a thin layer of glazed chocolate.
UPC:
EAN13:
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Description
A chocolate glaze tempering machine is specially designed to give the pure cocoa butter in chocolate a proper crystalline structure, which provides a structural stability during the subsequent hardening and packaging steps. Capacities available - 12 Kg and 24 Kg.
- Made from: Stainless steel
- Operational mode: Automatic
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