Filling equipment

Filling machines are among the equipment types used in the food industry. They serve to pack a particular product into its respective containers. They are intended for pouring beverages, sauces, yogurt, vegetable oils, alcoholic or other liquids, viscous substances, and paste-like products into plastic or glass bottles, jars, or other containers. They are also commonly employed for packing flour, cocoa powder, sugar and powdered sugar, spices, and similar loose or powdery goods into boxes, packages, or containers. They form part of a packaging line; they are not used on their own, unlike dosing dispensers.

Stuffing machines are a type of equipment used in the food industry. They serve to deposit fillings inside a product or on its surface. They are used in confectionary, baked-goods and other fields for dosing creams, paste-like, or viscous fillings in cakes, eclairs, buns, donuts, and other pastry types. They allow you to measure out jams, pastes, and creams by weight or volume in a pulsed, continuous operating mode. They can work both with raw semi-finished products and at the final stage with already finished products. They can be used on their own or as part of a production line. Both automatic and semiautomatic options are available.