Dough and pasta 

For industrial production of pasta, you will need the following equipment:

Mixer for mixing ingredients.

Dough sheeter, which is also used for making various types of sheet pasta, such as lasagna or ravioli.

Pasta forming machine, which is used for shaping various types of pasta, including spaghetti, farfalle, rigatoni and others.

Boiling pot for cooking pasta, which provides optimal temperature and cooking time.

Drying line for drying pasta, which is used to remove residual moisture from the pasta after cooking.

Packaging machine for packaging finished products.

In addition, it will be necessary to purchase tools for cutting and forming pasta, as well as other tools for processing and packaging finished products.

Equipment for industrial production of dough for baked goods is very similar to a set of equipment for the production of pasta:

The equipment needed for the production and processing of dough on an industrial scale can be divided into the following categories:

Mixers for mixing ingredients in large volumes.

Dough sheeters for rolling out the dough to the required thickness or diameter.

Forming machines for creating specific shapes and sizes of products, such as cookies, pies, bread, and others.

Baking ovens for baking finished products.

Drying rooms for drying products, such as dried pasta.

Equipment for packaging finished products.

Additional equipment can also be used, such as kettles for preparing dough, raw material storage bins, ingredient dispensing systems, dough kneading machines, dosing pumps, dough forming and cutting machines, and other tools and equipment that can improve work efficiency and product quality.