1778 Chef's Knives series
  • 1778 Chef's Knives series
  • 1778 Chef's Knives series
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1778 Chef's Knives series

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The core of the knife consists of an ultra-fine layer of high-alloy »Double X VG 12« carbon steel, with an extreme hardness of more than 61° HRC. This makes it exceptionally effective in cutting and prolongs the service life of the edge considerably. This core is embedded in food-safe stainless steel, using a sandwich technique. Plumwood Handle.

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Description

The core of the knife consists of an ultra-fine layer of high-alloy »Double X VG 12« carbon steel, with an extreme hardness of more than 61° HRC. This makes it exceptionally effective in cutting and prolongs the service life of the edge considerably. This core is embedded in food-safe stainless steel, using a sandwich technique. Plumwood Handle.