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Head and trachea remover
  • Head and trachea remover
  • Head and trachea remover
  • New

Head and trachea remover

Contract price

This equipment is a unit that can be mounted on the upper track of the plucking machine.

Reference:
Head and trachea remover
UPC:
EAN13:
New product
Sold By:
Sampo
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Description

This equipment is a unit that can be mounted on the upper track of the plucking machine. Its purpose is to remove the head of the poultry along with its trachea, thus making the poultry body ready for manual or mechanical evisceration. The process is carried out by the effect resulting from the relative traveling speed difference between the plastic-belt, rotating food industry forwarding track and the hooks of the upper track. The rotation of the track drive, and therefore the travel speed of the track, can be adjusted continuously during operation with the electric frequency control, which is shipped as an accessory. The height and additional settings resulting from the varying poultry size can also be adjusted during operation. As a result, processing with the machine can be conducted continuously and automatically, irrespective of the performance of the upper track.

Length: 1970
Width: 750
Height: 2100
Weight: 160 kg

Technological capacity (recommended)

from 1,000 pcs / hour

Used materials

Compliance with the food industry and hygienic regulations was an important factor during design. Accordingly, mainly stainless steel (AISI 304) and Solidur (HDPE) materials were used.

Design - Settings

The rotation of the track drive, and therefore the travel speed of the track, can be adjusted continuously during operation with the electric frequency control, which is shipped as an accessory. The height and additional settings resulting from the varying poultry size can also be adjusted during operation.

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