The Hydrocutter is a compact slicing solution for large volumes (up to 8.000 kg / h) of sticks, wedges, halves or quarters. The Hydrocutter is mainly used for slicing French fries but is also suitable for skin-on products.
Under high water pressure potatoes are pushed through a water basin which is connected to the inlet of a pump with a large passage. The product remains intact while the alignment tube ensures that every single potato is passing through the knife block lengthwise to create long sticks.
The frame is mounted on wheels in case you need to move the Hydrocutter out of the production line. A fixed frame is also possible when required.
Hydrocutter with capacity up to 8.000 kg/g
Compact and hygienic design out of stainless steel and other non-corroding food grade materials
Stainless steel aligner tubes with quick-release clamp system, no tools required
Stainless steel control box for controlling belt and pump, frequency controller for pump included
Open modular de-watering belt with sieve plate for collecting fines
Movable frame on wheels
Perfect lengthwise sticks due to water pressure
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