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Rondostar 5000
  • Rondostar 5000
  • Rondostar 5000
  • Rondostar 5000
  • Rondostar 5000
  • Rondostar 5000
  • Rondostar 5000

Rondostar 5000

Contract price

Operating the Rondostar 5000 is as easy and intuitive as using a smartphone.

UPC:
EAN13:

Description

RONDO invented the first dough sheeter in 1953. In 1983 we launched the Motostar, the world's first electronic sheeter. We have thus laid the foundation stone for a tradition of legendary sheeters. The Rondostar 5000 has everything a bakery needs for booking and sheeting:

  • High reliability, because of the robust construction
  • Producing consistently uniform dough blocks and dough bands, due to the RONDO-specific reduction curves, because of the RONDO-specific reduction curves
  • Easy operation, because of the i-Touch cinema display
  • High productivity, because of the wide roller gap and the high speed of the conveyor belts ondostar 5000 – the 3 versions The Rondostar 5000 is available in Expert, Pro and Basic versions and with a variety of options.
Uniform dough blocks and dough bands

No matter which types of dough you process, with the Rondostar 5000 your dough bands are always uniform in width and thickness – so you produce consistently high-quality baked goods.

Individually configurable

You can configure the Rondostar 5000 to meet your individual requirements. You can choose from three different versions and a wide range of options.

Automatic width monitoring system

A dough band of uniform width is essential for optimum downstream processing on a make-up line. The Rondostar 5000 has an automatic width monitoring system to ensure precision.

Robust and reliable

The Rondostar 5000 is rigorously designed for heavy-duty, continuous use. All the components are extremely robust and durable. Forget about maintaining a “backup machine” for emergencies – the Rondostar 5000 will never let you down.

Tried-and-tested reduction curves

Operation is fully automatic and the Rondostar 5000 produces uniform dough bands quickly and gently. The reduction curves control how sharply the roller gap is reduced. Our unique RONDO-specific reduction curves are based on the many years’ experience of our specialists and of thousands of users all over the world.

Shatterproof touchscreen

Even if space is restricted and your bakery is buzzing with activity at times, the shatterproof touchscreen with the i-Touch interface can withstand knocks and bumps.

High performance

The Rondostar 5000 enables you to process large quantities of dough in a short time. The optional variable sheeting speed lets you adapt speed to the dough’s specific properties.

Rondostar 5000 Expert

Standard equipment

  • Safety guards with intake rollers and pneumatic springs
  • Automatic flour duster
  • Steerable castors are non-rusting stainless steel
  • Dough catch pans.

The most important options

  • Variable sheeting speed
  • Automatic reeler
  • Conveyor-belt quick release
  • Shortcrust dough mode
  • Transfer mode with fixed or variable speed

Rondostar 5000 Pro

Standard equipment

  • Safety guards with intake rollers and pneumatic springs
  • Automatic flour duster
  • Fold-up tables
  • Steerable castors are non-rusting stainless steel
  • Dough catch pans

The most important options

  • Variable sheeting speed
  • Automatic reeler
  • Conveyor-belt quick release
  • Shortcrust dough mode
  • Flour catchers
  • Transfer mode with fixed or variable speed

Rondostar 5000 Basic

Standard equipment

  • Safety guards with intake rollers and pneumatic springs
  • Fold-up tables
  • Steerable castors are non-rusting stainless steel
  • Dough catch pans

The most important options

  • Automatic flour duster
  • Automatic reeler
  • Conveyor-belt quick release
  • Flour catchers
  • Transfer mode with fixed speed

Technical data

The right to make changes of a technical nature is reserved. The technical safety and type-specific instructions in the operating manual must be complied with. Prohibition, information and warning signs on the machines are to be complied with in accordance with the operating manual.