- New
Cookie depositors STAR TF
Small size and versatile machine designed for small pastry shops with average productivity of 2 trays per minute.
Description
Nozzles rotation and attachment for wire-cut cookie.
Cream puffs, meringues, almond paste, sablè are deposited with the ROLLER DOSING HEAD, while macaron, sponge cake, rolle, cupcake, mousse are deposited with PUMP DOSING HEAD (optional).
Trolley.
In AISI 304 stainless steel with wheels (two self-locking); 2 removable shelves and a nozzles holder, all in AISI 304 stainless steel, removable for easy cleaning.
Handwheel.
Positioning indicator to adjusting manually the height of the conveyor.
Roller dosing head.
AISI 304 stainless steel extrusion rollers. Removable plastic bushings. AISI 304 stainless steel template blocking knobs.
Nozzles made in stainless steel
Round and star shape of different sizes manufactured in AISI 304 stainless steel.
Tray extention
Input belt facilitates the correct positioning of the tray, output – gives extra time to operator to withdraw the tray.
Rotary template
Bushings in plastic material, gears in AISI 304 stainless steel.
Security barriers
Max protection and open space for cleaning and maintenance. Wire-cut frame Manual wire tensioning devise to change over the wire if breaked.
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