The ER-24 can make various flavors of egg rolls with changeable filling depositors. After preparing a roll of dough belt, a maximum of 2,400 egg rolls can be made in one hour through automatic sheeting, cutting, turning, filling, folding, and rolling. The ER-24 is the ideal solution for making identical quality and tasty egg rolls that can compete with handmade ones.
- Dimensions: 6,000 (L) x 1,000 (W) x 2,200 (H) mm
- Power: 2.4 kW
- Capacity: 2,400 pcs/hr
- Product name: Spring roll, Egg roll
- Product weight: 65 - 75 g/pc
- Weight (net): 1,500 kg
- Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.
- Suitable for different fillings.
- Unique imitation of manual wrapping process gives fulfilled firm body to every egg roll.
- Conducted with sanitary and safety rules.
- Easy to assemble, clean and maintain.
- Straight production line takes less space for your best space arrangement.
103 other products in the same category: