RONDO Burgdorf AG

About Seller

RONDO – sheeting and shaping dough is what we do.

For 70 years we have been developing and producing high-quality machines and systems for the production of pastry of all types. As a Swiss company, we are fully aware of just how important quality, innovation and reliability really are. "Dough-how" is the term we coined for our unique combination of know-how and experience in dough processing, and today it is appreciated by thousands of producers all over the world, from small artisanal bakeries all the way up to big industrial producers.

Join the community of bakers who rely on RONDO and on RONDO dough-how.

Machines and installations

For decades now, we have been producing high-quality machines and installations for the manufacture of pastry, bread and rolls, pizzas, croissants, donuts and ethnic food. Our portfolio includes numerous versatile solutions that can be precision-matched to your needs in terms of degree of automation and capacity, existing processes and available space. All these machines, lines and installations are based on our dough-how, our company's unique combination of expert knowledge and experience in dough and technology. They are developed and tested by our engineers, food technologists and master bakers. Functionality is crucial in all these machines, but so too are robust design, excellent hygiene properties and high user-friendliness.

Quality, innovation and reliability

Swiss engineering means quality, innovation and reliability. Values that we, as a Swiss company, appreciate deeply.

Quality – for your satisfaction

You are our measure of quality. It is only when you are completely satisfied that we have achieved our objective. We need to know what challenges you are facing, so we listen attentively to what you say and then we work out the solution that fits your requirements. And quality is the natural outcome.

Innovation – top performance in research and development

Our extensive team of experts works continuously on new developments and customer-specific solutions. We conduct tests with ingredients and processes in our Dough-how Centers. We are involved in wide-ranging research projects in the dough-processing sector. You benefit accordingly, not just in terms of mechanical engineering, but also with regard to processes and technology.

Reliability - we deliver on all our promises.

Our goal is a win-win partnership with our customers. A tightly knit sales and service network enables us to provide excellent customer care worldwide. We provide the competent advice you need and support you in finding the ideal solution for any set of requirements.

 

 

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