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Meat processing equipment
SVSS Steam-Vacuum-Sanitizer-Systems
SVSS Steam-Vacuum-Sanitizer-Systems
The CIP is a cleaning method of the inner surfaces of pipes, tanks, processing equipment and their respective accessories, without the need to disassembly.
The CIP (Clean-In-Place) Cleaning System is a cleaning method of the inner surfaces of pipes, tanks, processing equipment and their respective accessories, without the need to disassembly. The washing process consists of several washing cycles, whose recirculation is done via tanks, pumps and valves.