- New
Meat processing equipment
SVSS Steam-Vacuum-Sanitizer-Systems
SVSS Steam-Vacuum-Sanitizer-Systems
For vegetables and fruits washing.
Technical Data:
Voltage&Frequency: 380V/50Hz/3Phase or according to customer’s demands
Power: 2.25Kw
Volume: 546L
Capacity: 30~50Kg/h
External Dimension: 1800*1040*1330mm
Weight: 350Kg
Material of the Machine: SUS304 Stainless steel
Control system: Waterproof Buttons
Introduction: