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Conveyorized Chamber Vacuum Packaging Machine K7
Modular design for all modern foodstuff packaging needs
Description
Vacuum packaging goes without saying these days:
Wherever fresh meat, meat products, cheese, convenience food and other foodstuffs are processed or handled – but also in the non-food and medical sector:
- For perfect maturing
- For storage and transport
- For cost-effectiveness
- For satisfying consumer needs
- For self-service requirements
- For protecting against dirt and external influences
Vacuum-packed food stays fresh longer; it loses neither mass nor aroma. Meat matures in a vacuum practically without any weight loss.
Premium Package – Your advantages
- Fast working thanks to perfect high-pressure sealing even with thick folds
- VC999 evacuation stops at the evaporation point for optimal quality protection
Designed for optimal automated production
Advanced technology, for tough everyday use
The VC999 K7 is the ideal vacuum packaging machine for all industrial production needs. It is compact, efficient and versatile. Whether for identical batches or a wide variety of products, the VC999 K7 handles all your packaging tasks.
Functional perfection and hygiene
- Linear, functional design
- Ergonomic work surfaces
- Chamber volume reduction via filler
Both inside and outside, VC999 chamber vacuum packaging machines are designed for optimal user-friendliness and hygiene. The engineering is based on functionality. It avoids sharp edges and corners where dirt can collect. The stainless steel construction is easily cleaned and complies with strictest hygiene regulations.
User-friendly
The all-enclosed design is ideal for industrial requirements. Thanks to user-friendly menu guidance programming is easy. Once made, all settings can be locked if required.
Adding the VC999 ST2 shrink tank and a dryer ensures that vacuum packages reach the end of the line already shrunken and dry enough for labelling and carton filling.
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