CUTTING LINES DGS-HDL-PLS/PCK
Contract price
- Efficient
- High slaughter yield
- Ergonomic
- Hygienic
- Less bone dust
Reference:
CUTTING LINES DGS-HDL-PLS/PCK
UPC:
EAN13:
New product

- New
Description
DGS offers the best solutions for pork.
The first step is the automatic lay-down to spread the carcasses and determine the cutting lines.
The nest step is the manual or semi-automated cutting of the pig halves as part of the first phase. Serrated circular knives are used to cut meat and bones and to achieve a clean cut, good slaughter yields and less bone dust.
The DGS-HDL-PCK (Pork Circular Knife) separates the halves in shoulders, middle section and hind legs.
- Made from: Stainless steel
- Operational mode: Automatic
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