Scalding and dehairing system type david with cauldron.
BREWING CAULDRON (TURN-O-MATIC)
- Version in stainless steel or hot-dip galvanised
- For 3 or 4 pigs in the brewing water
- Electric heater up to 40 kW possible
- optional steam or heat exchanger)
- Automatically regulated brewing temperature
- stainless steel wipe off technology
- for optimal water retention during ejection at the end of the process
DAVID
- Version in stainless steel or hot-dip galvanised
- Slaughtering performance: about 40 pigs/h
- Pigs up to about 250 kg
- control panel with touchpad
- Integrated flame bridge
- Roller mounted with 36 special bats
- Optimized head scratch
FLAME BRIDGE
- Optimized for optimal de-hairing
- Operation with propane or natural gas (air pressure connection required)
- Flame bridge made of stainless steel (also in the hot-dip version)
- Build on top of David
PROCESS PROCEDURE
1) Stripping/showering
2) De-hairing
3) Showering
4) flaming off
5) Showering
6) Eject