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Marinating of meat and poultry made easier
  • Marinating of meat and poultry made easier
  • Marinating of meat and poultry made easier
  • New

Marinating of meat and poultry made easier

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Marinating of meat and poultry products usually requires a lot of cleaning of production equipment.

Reference:
Marinating of meat and poultry made easier
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Cabinplant
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Description

Thus increased spillage of marinade, but with the Cabinplant marinating system the spillage and cleaning required after marinating is reduced significantly. Marinating of meat and poultry products usually requires a lot of cleaning of production equipment and thus increased spillage of marinade, but with the Cabinplant marinating system the spillage and cleaning required after marinating is reduced significantly. 

Our marinating system is placed in-line with the packing line, but compared to other solutions our solution is placed after the portion weighing which means that the multihead weigher and the conveyors are not soaked in marinade.

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