- Novo
Meat processing equipment
Marinating of meat and poultry made easier
Marinating of meat and poultry made easier
DGS offers the best solutions for pork.
The first step is the automatic lay-down to spread the carcasses and determine the cutting lines.
The nest step is the manual or semi-automated cutting of the pig halves as part of the first phase. Serrated circular knives are used to cut meat and bones and to achieve a clean cut, good slaughter yields and less bone dust.
The DGS-HDL-PCK (Pork Circular Knife) separates the halves in shoulders, middle section and hind legs.