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KW-2001 SEMI-AUTOMATED KEBAB SYSTEM
This system is designed for industrial, high volume production of kebabs or any other skewered item.
Descrição
The KW-2001 gives you a hand-made appearance with a fraction of the labor that it takes to make your product by hand: (CD available)
- Hors d'oeuvres
- Chicken (yakitori, or chunk)
- Beef
- Pork
- Cheese
- Fruit
- Chocolate
- Vegetables
Specifications: Turnkey System
- High Density Polyethylene product cavities.
- Stainless steel construction.
- Production throughput 4,080 kebabs/hour.
- Power requirements -- 220 volts single phase and 100psi pneumatic line (6.8 bar) @ 15 CFM.
Dimensions:
Length = 11.5 feet (3.51 m); 18 feet (5.48 m) with available extension.
Width = 4.84 feet (1.48 m).
Height = 6.58 feet (2 m).
Features:
- Multiple cavity configurations accommodating different foods (meat, vegetables, cheese, fruit, etc.).
- Waterproof system for easy cleanup and sanitation.
- Leveling feet.
- Casters provided for mobility.
- Safety features including: guard panels, light curtains, and perimeter shut down cable.
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