Electric oven SV - SV 40x60
Fixed deck static oven. Suitable for small and medium-sized baking or pastry-making.
FIXED DECK STATIC MODULAR OVEN
Suitable for small and medium-sized baking or pastry-making workshops.
Baking chamber capacity: 2 trays
Can be modulated : The possibility to personalize oven at will (number and height of the chambers, support type, humidifier, etc…) allows to adapt it to the specific needs of each client .
It is characterised by a structure that is particularly reduced in width (the trays are placed depthwise in the chamber).
- for trays 40x60 cm.
- ELECTRIC heated
- capacity : 2 trays placed depthwise in the chamber (one behind the other)
The main characteristic of the Modular ovens is the possibility to configure their structure according to customer’s needs.
To this end you can choose:
- quantity of baking chambers (from 1 to 4)
- usable internal height of the chambers (18 or 23 cm)
- type of support feet (h.18 feet, h.10 feet, wheels or plates)
- if necessary, you can motorize the hood by installing an extractor fan
- if necessary, chambers can be equipped with a humidification system