PASTFOOD: HIGH PERFORMANCE MODULAR ELECTRIC OVENS FOR PASTRY, BREAD AND PIZZA.
PASTFOOD: Cooking chamber in aluminium coated steel plate with different heights.
Baking floor in embossed steel plate. Refractory baking floor as alternative. Armored heating elements in stainless steel.
Cooking chambers with electronic independent temperature regulation for baking floor and ceiling. Independent control of the cooking chambers. Possibility to insert the “steamer” on each cooking chamber. Glass tilting door. Protected interior lighting. Front in stainless steel. Vapor discharge regulated by valve.
*THERMAL INSULATION GUARANTEED by the choice of the best materials available on the market and by over 30 years of experience in the design and manufacture of high temperature ovens.
Cooking chamber in aluminium coated steel plate and refractory baking floor.
Stainless steel shielded resistors.
Independent electronic temperature regulation for baking floor and ceiling.
Independent power regulation for baking floor and ceiling.
Maximum cooking temperature 450°C.
Guaranteed thermal insulation.
Door with tempered glass window.
Counter-balanced front doors.
Complete view of the cooking chamber inside.
Adjustable steam exhaust valve.
Hood module with motor and optional vapour and odour removal kit.
Tray holder level support with wheels.
Hermetic seal leavening cell with wheels.
- Made from: Stainless steel
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