Optimal air circulation and air volume ensure a uniform product. Operating temperatures are reached quickly and maintained at a constant level thanks to efficient system isolation.
Consistent product results
The horizontal air recirculation, the return suction and
the air volume adjusted to the product guarantee consistent
and always reproducible production results.
High loading capacity
Thanks to the horizontal air circulation, all products, such as baked sausage meat in various moulds, with minimum vertical clearances (min. 5 cm above the product) can be loaded onto the oven trolley. The systems therefore offer a maximum loading and product capacity.
The system’s energy supply is selected so that the set values can be rapidly achieved. The cabinet insulation maintains the operating temperature over a long period. Short process times thanks to exceptionally high quantities of circulating air lead to a lower weight loss and therefore to a higher production capacity.
Good to know
Universal high temperature system with alternating airflow
cooking, hot air finishing, browning
roasting and baking
Individual fans for each trolley place
Automatic interior cleaning
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