- New
Bleeding blancher
Contract price
Designed to eliminate the blood from the fish body (fresh or frozen) prior to cooking, using bubbling water, in order to obtain cleaner, lighter-coloured meat.
UPC:
EAN13:
Description
Designed to eliminate the blood from the fish body (fresh or frozen) prior to cooking, using bubbling water, in order to obtain cleaner, lighter-coloured meat.
Constructed for various capacities, according to production requirements.
Equipped with open serpentine and high-flow rate blower.
Constructed in AISI-304 stainless steel.
Supplied with CE certificate.
- Made from: Stainless steel
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