- New
Belt blancher-cooler BR33/BR40/BR50/BR51/BR52
It is suitable for blanching and cooling of particularly potatoes, carrots, mushrooms.
It is suitable for blanching and cooling of particularly potatoes, carrots, mushrooms. It can be manufactured with capacity up to 10 tons/h of large granular vegetables. It has manual controlled direct steam injection. All construction made of AISI 304 stainless teel, but by request wet sections can be made from AISI 316 stainless steel. Process time between 4min. and 20min.