Login/Registration

My account

My wishlist

Logout

Logout

Bucket rehydrator – blancher
  • Bucket rehydrator – blancher
  • Bucket rehydrator – blancher
  • New

Bucket rehydrator – blancher

Contract price

This machine is designed for thermal processing of dried fruits (primarily prunes) as for thermal processing – blanching of various sorts of fruit and vegetable.

UPC:
EAN13:
Sold By:
MAT-ING d.o.o.
view_listView more products of this seller
Mark Seller as Favourite

Description

The bucket rehydrator-blancher is especially suitable for sensitive fruit and vegetables, since they are placed into buckets during the processing. The following products can be processed by blanching: green beans, peas, cabbage, cucumber, corn, spinach, cauliflower, sliced potatoes, sliced carrots, mushrooms and similar products.

The bucket movement speed can be adjusted to every product and is controlled via frequency invertor. The blancher is supplied with an automatic water temperature regulation. The machine is equipped with cold water spray nozzles that refresh the fruit and vegetable as they exit the blancher.

Technical information
Capacity 1000 kg/h
Water temperature up to 90°
Steam temperature up to 130°
Bucket dimensions 170 x 130 x 1000 mm
Bucket volume 18 l
Steam nozzle 2”
Water nozzle 5/4”

 

60 other products in the same category: