Electric continuous cooker compact in size for cooking short or filled pasta and other loose foodstuffs of similar size.
The cooking tank is heated by electric resistances. The cooking times can be varied with a simple knob due to use of electronic inverters. The level of the cooking water and its temperature are controlled automatically by the machine.
This machines are designed to achieve the best results with low energy consumption in the smallest space, optimizing at the same time the downtime for cleanup. To simplify the cleaning operations, the internal parts of the machine are easily accessible.
All parts in contact with food are made of stainless steel or food grade plastic. All electrical and mechanical components potentially dangerous, are enclosed in guards according to CE standards.
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